Food & Drink
From swank bars to daring, youthful restaurants, the Portland food & drink scene is one of the city’s most exciting features. Chefs are fastidious in their use of fresh local and organic ingredients, often direct from farms and farmers markets. Oregon’s cornucopia includes porcini and chanterelle mushrooms, salmon, oysters, and sweet Dungeness crab, fine Pinot Noir and Chardonnay, wild berries, artisan cheeses and charcuterie, and free-range beef, pork and poultry. As Mt. Hood serves as a frequent reminder of Portland’s proximity to lush wilderness so do its restaurants and bars remind one of its closeness to the region’s wild and domestic bounty. |